Pasta Carbonara Florentine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 22.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,513.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.7 g

View full nutritional breakdown of Pasta Carbonara Florentine calories by ingredient
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Number of Servings: 2

Ingredients

    Salt
    Spinach
    Bacon
    fresh onion
    Tofu Noodles
    Parmesan Cheese
    egg white

Directions

wilt spinach with salt and pepper (set aside)
Cook bacon in pan, remove from pan and reserve 1 tbs of bacon grease. Cook onions in bacon grease until translucent.
Add in Spinach and noodles (prepare noodles according to direction on package).
Whisk together the egg, egg white and cheese, add to noodle mixture. Cook for a few more minutes add in the crumbled bacon stir and eat.




Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user JLN_1968.

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