Pasta Carbonara Florentine
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 353.2
- Total Fat: 22.2 g
- Cholesterol: 40.0 mg
- Sodium: 1,513.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 6.6 g
- Protein: 23.7 g
View full nutritional breakdown of Pasta Carbonara Florentine calories by ingredient
Number of Servings: 2
Ingredients
-
Salt
Spinach
Bacon
fresh onion
Tofu Noodles
Parmesan Cheese
egg white
Directions
wilt spinach with salt and pepper (set aside)
Cook bacon in pan, remove from pan and reserve 1 tbs of bacon grease. Cook onions in bacon grease until translucent.
Add in Spinach and noodles (prepare noodles according to direction on package).
Whisk together the egg, egg white and cheese, add to noodle mixture. Cook for a few more minutes add in the crumbled bacon stir and eat.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user JLN_1968.
Cook bacon in pan, remove from pan and reserve 1 tbs of bacon grease. Cook onions in bacon grease until translucent.
Add in Spinach and noodles (prepare noodles according to direction on package).
Whisk together the egg, egg white and cheese, add to noodle mixture. Cook for a few more minutes add in the crumbled bacon stir and eat.
Serving Size: 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user JLN_1968.