June's Pasta Carbonara
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 481.5
- Total Fat: 11.5 g
- Cholesterol: 89.7 mg
- Sodium: 384.3 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 8.2 g
- Protein: 42.0 g
View full nutritional breakdown of June's Pasta Carbonara calories by ingredient
Number of Servings: 6
Ingredients
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*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 16 oz (remove)
Bacon, pork, microwaved, 6 medium slices, cooked (raw product (remove)
Garlic, 3 tsp (remove)
White Wine, 4 fl oz (remove)
Parmesan Cheese, grated, .5 cup (remove)
Chicken Breast (cooked), no skin, roasted, 3 breast, bone and skin removed (remove)
Parsley, .5 cup (remove)
Directions
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JUNEBUGLV.