Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 9.1 g
  • Cholesterol: 58.7 mg
  • Sodium: 272.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Pasta Carbonara calories by ingredient



Number of Servings: 8

Ingredients

    Pasta, Barilla Plus Farfalle (Multigrain), 16 oz (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    bacon, hormel black label bacon lower sodium 2 pcs, 4 serving (remove)
    *Canola Oil, 1 1tsp (remove)

Directions

http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe.html

Serving Size: about 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Beef/Pork |