Chicken Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 10.7 g
  • Cholesterol: 73.8 mg
  • Sodium: 809.5 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Chicken Pasta Carbonara calories by ingredient


Number of Servings: 6


    12 oz. Barilla Tri-Color Rotini, uncooked
    .5 cup onion, chopped
    3 cloves garlic, minced
    2 cups peas, frozen
    1/4 cup GFS bacon crumbles
    1 c. sliced fresh mushrooms
    12.75 ounces Tyson Grilled & Ready Chicken Breast Strips
    15 oz. jar Market Pantry Alfredo Pasta Sauce
    salt and pepper to taste


I made this on the fly. It was a little dry. Next time I might use 8 oz of rotini instead of 12.


Cook rotini as directed on package. Drain

Cook onion and garlic in nonstick skillet until onions are soft and tender. Add peas and bacon crumbles and cook for a few more minutes. Then add mushrooms and chicken until heated. Add sauce. Add cooked rotini.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MCJOYFUL.