Chicken Pasta Carbonara
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 404.3
- Total Fat: 10.7 g
- Cholesterol: 73.8 mg
- Sodium: 809.5 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 4.4 g
- Protein: 28.2 g
View full nutritional breakdown of Chicken Pasta Carbonara calories by ingredient
Introduction
Number of Servings: 6
Ingredients
-
12 oz. Barilla Tri-Color Rotini, uncooked
.5 cup onion, chopped
3 cloves garlic, minced
2 cups peas, frozen
1/4 cup GFS bacon crumbles
1 c. sliced fresh mushrooms
12.75 ounces Tyson Grilled & Ready Chicken Breast Strips
15 oz. jar Market Pantry Alfredo Pasta Sauce
salt and pepper to taste
Tips
I made this on the fly. It was a little dry. Next time I might use 8 oz of rotini instead of 12.
Directions
Cook rotini as directed on package. Drain
Cook onion and garlic in nonstick skillet until onions are soft and tender. Add peas and bacon crumbles and cook for a few more minutes. Then add mushrooms and chicken until heated. Add sauce. Add cooked rotini.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCJOYFUL.
Cook onion and garlic in nonstick skillet until onions are soft and tender. Add peas and bacon crumbles and cook for a few more minutes. Then add mushrooms and chicken until heated. Add sauce. Add cooked rotini.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCJOYFUL.