Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.5 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 44.4 mg |
| Sodium | 364.3 mg |
| Potassium | 192.4 mg |
| Total Carbohydrate | 29.0 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.1 g |
| Protein | 13.0 g |
| Vitamin A | 21.5 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 11.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 16.0 % |
| Copper | 6.5 % |
| Folate | 18.5 % |
| Iron | 9.5 % |
| Magnesium | 8.1 % |
| Manganese | 16.2 % |
| Niacin | 9.3 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 18.0 % |
| Riboflavin | 14.8 % |
| Selenium | 31.1 % |
| Thiamin | 17.5 % |
| Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pasta carbonara
View the full pasta carbonara Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pasta carbonara
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
79 calories of Half and Half Cream, (0.25 cup)
50 calories of Pancetta, (0.50 oz)
44 calories of Ricotta Cheese, part skim milk, (0.13 cup)
28 calories of Peas, frozen, (0.25 cup)
Calories per serving of pasta carbonara
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
79 calories of Half and Half Cream, (0.25 cup)
50 calories of Pancetta, (0.50 oz)
44 calories of Ricotta Cheese, part skim milk, (0.13 cup)
28 calories of Peas, frozen, (0.25 cup)
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