Quick Pasta Carbonara

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 359.3
  • Total Fat: 13.8 g
  • Cholesterol: 40.1 mg
  • Sodium: 526.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Quick Pasta Carbonara calories by ingredient


Introduction

Easy and tasty! Easy and tasty!
Number of Servings: 5

Ingredients

    8 oz medium-sized pasta, cooked and drained
    6 medium slices Bacon
    4 oz Neufchatel Cheese
    1 cup Peas, frozen
    3/4 cup Milk
    1/2 cup Parmesan Cheese, grated
    1/2 tsp Garlic powder

Directions

Cook bacon in large saucepan, remove and break into pieces. Add all other ingredients except pasta and bacon to bacon grease. Cook until heated through. Add bacon. Serve over pasta.

Serving Size: Makes approximately 5 servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user MEGMUR22.