Tomato, Basil, Mozzarella Salad with Italian Bread

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 485.3
  • Total Fat: 27.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,674.4 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Tomato, Basil, Mozzarella Salad with Italian Bread calories by ingredient

Number of Servings: 1


    1 medium tomato, cubed
    5 leaves basil, sliced
    2 oz mozzarella, cubed
    3 tsp olive oil, divided
    2 small slices italian bread
    1/2 tsp salt
    1/4 tsp pepper


1. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with foil. Cut bread into 1-inch cubes, drizzle with 1 1/2 tsp olive oil, and spread over baking sheet. Bake 10 minutes or until golden, turning once.

2. Combine tomatoes, mozzarella, and basil. Drizzle with remaining olive oil. Add salt and pepper to taste. Toss with toasted bread. Serve immediately.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CATHERINEHCOLE.

Member Ratings For This Recipe

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    Very Good
    this is a great salad. easy to double for two! thanks! - 7/5/14