Italian bread, bread machine recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Italian bread, bread machine recipe calories by ingredient
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Introduction

A quick easy recipe for herbbed bread, that goes excellent with any dinner, not just Italian food. A quick easy recipe for herbbed bread, that goes excellent with any dinner, not just Italian food.
Number of Servings: 12

Ingredients

    4 cup Wheat flour, white, bread, enriched
    2 tsp Salt
    2 tsp Yeast rapid rising
    1 tsp Rosemary, dried
    1 tbsp Dried Italian Seasoning
    1 1/2 cup warmed filtered water.

Tips

Leaving bread loaf in baking pan with machine unplugged after cooking will keep your bread warm a while before serving it.


Directions

Place warm waterfirst into the bread machine baking pan, followed by the remaining dry ingredients, adding the rapid rise yeast last into a small well you’ll make in the flour with a knuckle. Add bread pan to machine and set your setting to QUICK for a delicious, ready with dinner warm herbbed bread.
Enjoy!

Serving Size: Makes about 12 servings or slices.

Number of Servings: 12

Recipe submitted by SparkPeople user MELTEA43.

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