Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 142.1 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 26.8 mg |
| Sodium | 24.0 mg |
| Potassium | 12.9 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 5.1 g |
| Protein | 4.7 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.3 % |
| Calcium | 1.9 % |
| Copper | 0.1 % |
| Folate | 0.6 % |
| Iron | 6.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Easter Bread
View the full Italian Easter Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Easter Bread
80 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.20 cup)
33 calories of Butter, unsalted, (0.02 cup)
23 calories of Granulated Sugar, (0.03 cup)
8 calories of silk protein and nut milk, (0.50 oz)
7 calories of Egg, fresh, whole, raw, (0.10 large)
1 calories of Egg white, fresh, (0.05 large)
Calories per serving of Italian Easter Bread
80 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.20 cup)
33 calories of Butter, unsalted, (0.02 cup)
23 calories of Granulated Sugar, (0.03 cup)
8 calories of silk protein and nut milk, (0.50 oz)
7 calories of Egg, fresh, whole, raw, (0.10 large)
1 calories of Egg white, fresh, (0.05 large)
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