Baked Blueberry and Peach Oatmeal
In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, applesauce and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350 degrees for 35-40 minutes or until top is lightly browned.
Serve with additional milk if desired
CALORIES: 236.5 |
FAT: 20.2g |
PROTEIN: 4.2g |
CARBS: 45.2g |