Baked Peach Oatmeal with Crispy topping

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.1 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Baked Peach Oatmeal with Crispy topping calories by ingredient
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Number of Servings: 1



    1/4 cup quick oats
    1/8 cup wheat bran
    1 tsp (unpacked) brown sugar
    1/2 tsp cinnamon
    1/4 tsp baking powder
    1/3 cup almond milk
    1 egg white
    1/4 tsp vanilla
    1/2 medium peach


    1 tbsp whole wheat flour
    1 tbsp old fashioned oats
    1 tsp brown sugar
    1 tsp margarine
    1 tbsp pecans


1.Preheat oven to 350 degrees. Lightly grease an 88-inch baking dish; set aside.
2.Prepare the oatmeal: In a large bowl, combine the oats, brown sugar, cinnamon, baking powder and salt.
3.In a medium bowl, whisk together the milk, agave, applesauce, egg and vanilla. Add to the dry ingredients and stir until combined. Fold in the peaches and pour into the prepared pan.
4.Prepare the topping: In a medium bowl, combine the flour, oats, brown sugar and salt. Using a pastry cutter or two knives, cut the butter into the dry ingredients until the butter is well mixed and resembles pea-sized pieces. Stir in the pecans.
5.Sprinkle the topping over the oatmeal. Bake for about 25 minutes, or until the oatmeal is set and the topping is beginning to brown around the edges.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JENNILACEY.

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