Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.0 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 41.2 mg |
| Sodium | 735.9 mg |
| Potassium | 238.7 mg |
| Total Carbohydrate | 46.4 g |
| Dietary Fiber | 6.9 g |
| Sugars | 24.3 g |
| Protein | 22.7 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 20.7 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 5.3 % |
| Copper | 2.7 % |
| Folate | 1.8 % |
| Iron | 13.8 % |
| Magnesium | 5.9 % |
| Manganese | 1.7 % |
| Niacin | 40.4 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 14.7 % |
| Riboflavin | 6.1 % |
| Selenium | 18.8 % |
| Thiamin | 3.6 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken & Peach
View the full Baked Chicken & Peach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken & Peach
140 calories of Beans, Bush's Baked Beans, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
38 calories of Jams and preserves, sugar-free, (0.13 cup)
8 calories of Catsup, (0.50 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Soy Sauce, (0.06 tbsp)
Calories per serving of Baked Chicken & Peach
140 calories of Beans, Bush's Baked Beans, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
38 calories of Jams and preserves, sugar-free, (0.13 cup)
8 calories of Catsup, (0.50 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Soy Sauce, (0.06 tbsp)
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