Gingerbread Cookies Recipes

Feel like a kid again with these soft cookies. Perfect with a warm cup of cider.

I lke to make these with a little extra baking soda and powder and bake until light and fluffy about 10-11 minutes. Store in airtight containers and enjoy with cup of coffee to tea or a wonderful sweet and spicy hot snack!

Delicious and great for the holidays

Yummy

One of my favorite recipes from my great-grandma's book.

I reduced the brown sugar to 1/2 c instead of 3/4, reduced the molasses to 1/4 c instead of 1/2 and ended up with about 78 cookies which are about 3 3/4 in. tall. I used snowmen, angel and tree shapes.

A Christmas-time favorite. Always a hit at the cookie exchange.

If you love gingerbread and chocolate chip cookies, these bring the best of both worlds to a decadent coalescence.

This is a recipe that another member posted, but she did not include all ingredients in the calorie counter. I am re-posting the same recipe, including all ingredients, and changing the splenda brown sugar to regular brown sugar. I am leaving off the decorations (they weren't included in the original ingredients anyway, and I don't need them.) Truthfully, if you don't add the frosting, it's not that bad, calorie-wise, if you limit yourself to one cookie!

Molasses, ginger, cinnamon, and cloves flavor these classic holiday cookies that we make year round.

A little taste of Christmas and it won't get you on the Naughty List!

These are yummy cookies - I usually frost them too to make them more festive

My kids beg me to make these soft and delicious treats.

My kids beg me to make these soft and delicious treats.

Traditional Gingerbread

Recipe from http://www.suite101.com/content/the-best-g
ingerbread-recipe-ever-a170109

Crunchy, chewy fall cookies

All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!

Adapted from Paula Deen