Gingerbread Cookies

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Nutritional Info

Servings Per Recipe: 55
Amount Per Serving
Calories: 92.6

Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 100.8 mg
Total Carbs: 16.2 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

View full nutritional breakdown of Gingerbread Cookies calories by ingredient

Introduction

These are yummy cookies - I usually frost them too to make them more festive These are yummy cookies - I usually frost them too to make them more festive

Number of Servings: 55

Ingredients

1 cup margarine or butter

1/2 cup sugar

1/2 cup brown sugar, packed

1/3 cup molasses

2/3 cup light corn syrup

4 - 4 1/2 cups flour

1 tsp baking soda

1 tsp salt

1 tsp ground ginger

1 tsp ground cinnamon

1/2 tsp ground cloves

Directions

Cream butter and sugar and beat until light. Add molasses and corn syrup - mix well. Add sifted dry ingredients and knead until smooth. Chill till firm (about 1/2 hour). Roll out on floured board and cut into shapes. Bake until light brown around edges - 375 for 5-7 minutes.

Number of Servings: 55

Recipe submitted by SparkPeople user AMESYRUTH.