Tabbykat's gingerbread cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 93.1
- Total Fat: 2.9 g
- Cholesterol: 4.3 mg
- Sodium: 83.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Tabbykat's gingerbread cookies calories by ingredient
Introduction
This is a recipe that another member posted, but she did not include all ingredients in the calorie counter. I am re-posting the same recipe, including all ingredients, and changing the splenda brown sugar to regular brown sugar. I am leaving off the decorations (they weren't included in the original ingredients anyway, and I don't need them.) Truthfully, if you don't add the frosting, it's not that bad, calorie-wise, if you limit yourself to one cookie! This is a recipe that another member posted, but she did not include all ingredients in the calorie counter. I am re-posting the same recipe, including all ingredients, and changing the splenda brown sugar to regular brown sugar. I am leaving off the decorations (they weren't included in the original ingredients anyway, and I don't need them.) Truthfully, if you don't add the frosting, it's not that bad, calorie-wise, if you limit yourself to one cookie!Number of Servings: 60
Ingredients
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3/4 cup Earth Balance spread, softened
1 cup packed brown sugar
1 egg
3/4 cup molasses
4 cups all-purpose flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/4 teaspoon salt
Directions
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or overnight or until easy to handle.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Makes approximately 5 dozen cookies
Number of Servings: 60
Recipe submitted by SparkPeople user BESEVEN.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Makes approximately 5 dozen cookies
Number of Servings: 60
Recipe submitted by SparkPeople user BESEVEN.
Member Ratings For This Recipe
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LINSUARA
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REBECCATKD