Butterscotch Gingerbread Cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Butterscotch Gingerbread Cookies calories by ingredient



Number of Servings: 32

Ingredients

    1 1/2 cups all-purpose flour
    1 1/2 cups whole wheat flour
    2 tsp baking soda
    1 1/2 tsp cinnamon
    1 1/2 tsp ginger
    3/4 tsp ground cloves
    1/2 tsp salt
    5 Tbsp country crock + calcium
    5 Tbsp unsweetened applesauce
    6 Tbsp honey
    1 cup brown sugar, packed
    1/4 cup all whites egg substitute
    1/3 cup light molasses
    1 cup butterscotch-flavored morsels

Directions

Preheat oven to 350°F.

Combine flours, baking soda, cinnamon, ginger, cloves and salt in small bowl.

Beat margarine, honey, brown sugar, egg substitute and molasses in large mixer bowl until fluffy and creamy. Gradually beat in flour mixture until well blended. Stir in butterscotch chips.

Use cookie scoop to drop 2 tablespoons of cookie dough onto baking sheets that have been coated with cooking spray. Press dough down with fingers or palms to lightly flatten.

Bake for about 10 minutes or until cookies are lightly browned but still soft. Remove to wire racks to cool completely.

Serving Size: 32 large cookies

Number of Servings: 32

Recipe submitted by SparkPeople user SLJGEMINI75.