Gingerbread Cookies
Nutritional Info
- Servings Per Recipe: 170
- Amount Per Serving
- Calories: 42.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
View full nutritional breakdown of Gingerbread Cookies calories by ingredient
Number of Servings: 170
Ingredients
-
1 Cup (16 Tablespoons) Crisco Shortening
1 3/4 Cup Brown Sugar
1 1/4 Cup white sugar
2 Tablespoons Dark Molasses
6 Egg Whites
3 tsp Canola Oil
4 Cups White All purpose Flour
2 Cups Whole Wheat Flour
2 tsp Baking Soda
1 tsp Salt
1 Tablespoon Ground Ginger
4 tsp Cinnamon
2 tsp Allspice
1/2 Cup 1% Milk
Directions
Cream together first 4 ingredients. Gradually blend in egg whites and oil. Beat until light and creamy.
In a separate bowl, stir together dry ingredients Add to creamed mixture alternately with milk. Mix only until dough forms a ball. Cover and chill for 1 hour. Roll out dough 1/4 at a time on lightly floured surface and use 2x2 cookie cutters to make shapes. Bake at 350 degrees F. for 8-10 minutes or until firm. YIELD: approximately 110 cookies.
Number of Servings: 170
Recipe submitted by SparkPeople user TRACYF68.
In a separate bowl, stir together dry ingredients Add to creamed mixture alternately with milk. Mix only until dough forms a ball. Cover and chill for 1 hour. Roll out dough 1/4 at a time on lightly floured surface and use 2x2 cookie cutters to make shapes. Bake at 350 degrees F. for 8-10 minutes or until firm. YIELD: approximately 110 cookies.
Number of Servings: 170
Recipe submitted by SparkPeople user TRACYF68.