Vegan Gingerbread Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Vegan Gingerbread Cookies calories by ingredient
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A little taste of Christmas and it won't get you on the Naughty List! A little taste of Christmas and it won't get you on the Naughty List!
Number of Servings: 36


    *Margarine, soft, 1 cup
    Granulated Sugar, 1 cup
    Molasses, 1 cup
    Cider Vinegar, 2 tbsp
    *Flour, white, 5 cup
    Salt, .5 tsp
    Baking Soda, 1.5 tsp
    Ginger, ground, 1 tbsp
    Cinnamon, ground, 1.25 tsp
    Cloves, ground, 1 tsp
    *EnerG Egg Replacer 1 1/2 tsp = 1 egg


In a large bowl, cream the vegan margarine and the sugar. Mix in the egg replacer, molasses, and vinegar. Set aside.
In a medium bowl, sift together the dry ingredients. Add to the wet ingredients.

Chill in the refrigerator for 3 hours or overnight.

Preheat the oven to 375F. Lightly grease a cookie sheet.

Remove from the refrigerator and roll out on a floured surface. Cut into desired shapes.

Bake for 6 to 8 minutes, until the edges brown. Cool for 5 minutes on the cookie sheet and remove to a wire rack.

If you can let them can enjoy a taste of Christmas
Makes: 36 cookies (3 dozen)

Number of Servings: 36

Recipe submitted by SparkPeople user OCCGAL7.

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