Baked Peach Custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 6.5 g
  • Cholesterol: 233.3 mg
  • Sodium: 118.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Baked Peach Custard calories by ingredient
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Introduction

Try it with different fruit and/or different flavours of yogurt. add more sweetener if you use plain yogurt. Try it with different fruit and/or different flavours of yogurt. add more sweetener if you use plain yogurt.
Number of Servings: 4

Ingredients

    5 sliced Peaches, fresh
    2 Oikos Greek Yogurt Cups - Peach Mango
    1/4 cup 1% Milk
    5 large Eggs
    2 tsp Granulated Sugar
    1/4 tsp Nutmeg

Directions

Spray baking dish. cover bottom with fruit. Mix the rest of the ingredients seperately and pour over fruit. bake 1 hour at 300 (convection oven) or until set.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CARICAT_.

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