Peach-Bacon Baked Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.2
- Total Fat: 3.3 g
- Cholesterol: 4.0 mg
- Sodium: 580.1 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 12.8 g
- Protein: 13.1 g
View full nutritional breakdown of Peach-Bacon Baked Beans calories by ingredient
Introduction
lifted from http://www.familycircle.com/recipe/peach-bacon-baked-beans/ lifted from http://www.familycircle.com/recipe/peach-b
acon-baked-beans/
Number of Servings: 8
Ingredients
-
6 slices bacon, diced
2X15 1/2 ounce can dark kidney beans, drained and rinsed
2X15 1/2 ounce can red beans, drained and rinsed
2 fresh peaches, peeled and sliced, or 1 bag (16 ounces) sliced frozen peaches, thawed
1 cup diced sweet onion
1 8 ounce can tomato sauce
1/2 cup peach preserves
1/3 cup molasses
1/3 cup cider vinegar
2 teaspoons chili powder
1 teaspoon dried mustard
3/4 teaspoon salt
Directions
1. Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMJAETEE.
2. Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well. Cook on HIGH for 3 hours.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMJAETEE.