Baked Blueberry and Peach Oatmeal
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 263.6
- Total Fat: 11.7 g
- Cholesterol: 24.3 mg
- Sodium: 212.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.4 g
- Protein: 6.8 g
View full nutritional breakdown of Baked Blueberry and Peach Oatmeal calories by ingredient
Introduction
from Healthy Cooking April/May 09 from Healthy Cooking April/May 09Number of Servings: 9
Ingredients
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3 cups oatmeal
1/4 cup Splenda brown sugar
2 tsp baking powder
1/4 tsp salt
2 egg whites
1 egg
1 1/4 cup skim milk
1/4 cup canola oil
1 tsp vanilla extract
15 ounce can peaches - drained and chopped
1 cup blueberries
1/3 cup walnuts, chopped
Directions
Mix oats, brown sugar, baking powder and salt. Separately whisk together egg whites, egg, milk, canola oil, and vanilla.
Prior to baking mix wet and dry. Let stand 5 minutes, then fold in fruit. Place in greased pan. Top with walnuts.
Bake in greased 11X7 pan at 350 degrees for 35 - 40 minutes, until top is lightly browned and internal temperature is 160.
Number of Servings: 9
Recipe submitted by SparkPeople user LEGLAND95.
Prior to baking mix wet and dry. Let stand 5 minutes, then fold in fruit. Place in greased pan. Top with walnuts.
Bake in greased 11X7 pan at 350 degrees for 35 - 40 minutes, until top is lightly browned and internal temperature is 160.
Number of Servings: 9
Recipe submitted by SparkPeople user LEGLAND95.
Member Ratings For This Recipe
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CD14641362
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MARYKATE12
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GETTINGFIT1019