Baked Peach Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.9
- Total Fat: 6.6 g
- Cholesterol: 99.3 mg
- Sodium: 188.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
View full nutritional breakdown of Baked Peach Pancake calories by ingredient
Introduction
from BettyCrocker.com from BettyCrocker.comNumber of Servings: 4
Ingredients
-
butter
Bisquick (I used Bisquick lite)
milk
eggs
peaches, thinly sliced and peeled
sugar
cinnamon
Tips
I did not peel peaches - too lazy. I also already had cinnamon sugar on hand, so I just sprinked that on top.
Directions
Heat oven to 400. Place 1 tbsp butter in 9-inch pie plate. Heat in oven until melted. Stir together Bisquick, milk, and eggs. Arrange peaches in pie plate. Pour batter over peaches. Mix sugar and cinnamon. Sprinkle over batter.
Bake 20-25 minutes or until puffed and golden brown.
Serving Size: Makes 1 pancake - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECUGIRLL.
Bake 20-25 minutes or until puffed and golden brown.
Serving Size: Makes 1 pancake - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ECUGIRLL.