Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 381.3 mg
Potassium 38.7 mg
Total Carbohydrate 26.5 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 4.1 g
Vitamin A 0.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 3.3 %
Folate 0.4 %
Iron 10.0 %
Magnesium 1.4 %
Manganese 1.9 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bread

View the full Italian Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bread

74 calories of Unbleached Bread Flour (1/4 cup), (0.67 serving)

48 calories of Semolina Flour, (0.08 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Sesame Seeds, (0.17 tbsp)

2 calories of Brown Sugar, (0.17 tsp brownulated)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Sea Salt (1/4 tsp), (0.67 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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