Bread Machine Cheddar Italian Seasoning Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 396.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Bread Machine Cheddar Italian Seasoning Bread calories by ingredient
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Introduction

Recipe for Homemade Bread in Bread Machine Recipe for Homemade Bread in Bread Machine
Number of Servings: 12

Ingredients

    24.5 fl oz Water, tap
    1 tbsp Butter, salted
    6 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
    1.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
    1.25 cup King Arthur 100% Unbleached White Whole Wheat Flour
    .178 serving dry milk powder (23g makes 1 cup of milk)
    6 tsp Granulated Sugar
    1.5 tsp Salt
    2.25 tsp Active Dry Yeast (by GRTMOMX3)

Tips

As an addition to the recipe you might try peppers or olives at the halfway point


Directions

Add ingredients according to your bread machine.
Mine calls for wet ingredients first, followed by dry, with yeast the last ingredient.
basic bread cycle

Serving Size: 12 - slices of 1.5 loaf bread

Number of Servings: 12

Recipe submitted by SparkPeople user GIAARNOLD.

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