Bread Machine Cheddar Italian Seasoning Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.9
- Total Fat: 3.7 g
- Cholesterol: 10.9 mg
- Sodium: 396.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
View full nutritional breakdown of Bread Machine Cheddar Italian Seasoning Bread calories by ingredient
Introduction
Recipe for Homemade Bread in Bread Machine Recipe for Homemade Bread in Bread MachineNumber of Servings: 12
Ingredients
-
24.5 fl oz Water, tap
1 tbsp Butter, salted
6 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
1.25 cup King Arthur 100% Unbleached White Whole Wheat Flour
.178 serving dry milk powder (23g makes 1 cup of milk)
6 tsp Granulated Sugar
1.5 tsp Salt
2.25 tsp Active Dry Yeast (by GRTMOMX3)
Tips
As an addition to the recipe you might try peppers or olives at the halfway point
Directions
Add ingredients according to your bread machine.
Mine calls for wet ingredients first, followed by dry, with yeast the last ingredient.
basic bread cycle
Serving Size: 12 - slices of 1.5 loaf bread
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.
Mine calls for wet ingredients first, followed by dry, with yeast the last ingredient.
basic bread cycle
Serving Size: 12 - slices of 1.5 loaf bread
Number of Servings: 12
Recipe submitted by SparkPeople user GIAARNOLD.