T Italian bread cook's country

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,462.5
  • Total Fat: 44.8 g
  • Cholesterol: 99.0 mg
  • Sodium: 3,047.2 mg
  • Total Carbs: 219.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 41.0 g

View full nutritional breakdown of T Italian bread cook's country calories by ingredient


My version of cook's country Italian bread. My version of cook's country Italian bread.
Number of Servings: 1


    .4 stick Butter, salted
    4 tsp Garlic
    424 gram Italian Bread, Marketside (1/8 loaf, 53g)


Oven 400 degrees. Place lengthwise sliced loaf cut side up on a baking sheet. Bake 5 minutes or until sliced side is firm. Meanwhile melt 2 ounces of butter. Add small cubes of 2 ounces of butter to melted butter and stir. Add garlic. Brush cut surface of bread. Turn cut side down on baking sheet and press down with a second baking sheet. Return to over for 5 minutes or so until cut side is golden brown.

Serving Size: Makes one complete loaf

Number of Servings: 1

Recipe submitted by SparkPeople user HPSANDDOLLAR.