Grasshopper Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 15.8 g
  • Cholesterol: 6.9 mg
  • Sodium: 432.8 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Grasshopper Pie calories by ingredient
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Introduction

From Diabetic Cooking March/April 2006 issue
Nutritional Info: Calories (if recipe is followed exactly) are actually 271 per slice, Total Fat: 8g, Carb: 40g, Cholest.: 4mg, Fiber: 2g, Cal. from Fat: 27%, Sat. Fat: 2g, Protein: 7g, Sodium: 357mg...couldn't find all the exact ingredients on the food search.
From Diabetic Cooking March/April 2006 issue
Nutritional Info: Calories (if recipe is followed exactly) are actually 271 per slice, Total Fat: 8g, Carb: 40g, Cholest.: 4mg, Fiber: 2g, Cal. from Fat: 27%, Sat. Fat: 2g, Protein: 7g, Sodium: 357mg...couldn't find all the exact ingredients on the food search.

Number of Servings: 8

Ingredients

    Nonstick cooking spray
    2 Cups Low-Fat Graham Cracker Crumbs
    4 Tablespoons Unsweetened Cocoa Powder
    1/4 Cup Trans-Fat-Free Margarine, melted
    8 Ounces Fat-Free Cream Cheese, Softened
    1/4 Cup Sucralose-Sugar Blend
    1 Cup Low-Fat (1%) Milk
    1 Teaspoon Mint Extract
    4 to 6 Drops Green Food Coloring (Optional)
    1 1/2 Teaspoons Vanilla
    1 Container (8 ounces) Frozen Fat-Free Nondairy Whipped Topping, Thawed

Directions

Spray 9-inch pie plate with cooking spray. Combine cracker crumbs, cocoa and margarine in medium bowl. Press onto bottom and up side of prepared pie plate. Refrigerate.

Beat cream cheese and sugar blend in large bowl with electric mixer untill fluffy. Gradually beat in milk until smooth. Stir in mint, food coloring if using and vanilla. Fold in whipped topping. Refrigerate 20 minutes or until chilled, but not set. Pour into chilled crust. Freeze 4 hours or until set

Serve slices as needed. Pack remaining frozen slices in 1-quart freezer resealable plastic food storage bags and return to freezer. Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDIMEDINA.

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