Vegetable Lasagna Recipes

A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish.

Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna "noodles".

Different take on lasagna. Very good!

This is a quick and easy and healthy lasagna recipe.

A lighter version of an old favorite! Though meatless, the ricotta provides lots of protein!

Makes 4 large pieces.

This is an easy casserole that can be made with whatever beans are in the pantry and vegetables in the refrigerator. It also freezes well.

Cauliflower instead of Noodles

This makes being a vegetarian and dieting so much easier!!! CREDIT to http://undressedskeleton.tumblr.com/mealsa
ndrecipes

Delicious Vegetable Lasagna with white cheesy sauce. My family LOVES this! ONLY 230 calories per serving!!

easy and good

This recipe is the first time our family has tried making lasagna from scratch. Can't remember what magazine we pulled it from. Ended up swapping one of the jars of sauce for a "meat flavored" one for personal taste reasons, but feel free to not use that and keep it strictly vegetarian.

Vegetarian Lasagna for those who are also not fond of mushrooms. That is also why I didn't use eggplant. Easy to substitute those 2 ingredients, as to your taste.

https://www.hummusapien.com/vegan-lasagna-
rolls/

Vegetarian Lasagna

If you're starting this from scratch, begin by baking two sweet potatoes and start layering the lasagna once they're done. If you sauce dry noodles, generously when layering the lasagna, it's not necessary to boil the pasta. Use a sauce with little or no added oil (Muri Glen's Mushroom Marinara or Portobello Marinara; whole foods brand 365 roasted red pepper, light ragu tomato basil, Trader Joe's organic spaghetti with mushrooms

My family loves vegetable lasagna with white sauce and the stouffers brand is high in soduim and calories for such a small piece this is a recreated version I experimented with and when I hit it on the nose I had to share absolutely delicious

This is a yummy Lasagna that will have the whole family asking for seconds

This is a very tasty dish that can be modified based on your liking. Use the vegetables listed or pick some of your own

Lasagna featuring portabello mushrooms, spinach, and zucchini noodles.

Needs to be prepared then refrigerated overnight. Cooked the next day.

Yummy vegetable lasagna. You can alter to add whatever veggies you desire or even add ground turkey if that's what you like.

This is a favorite recipe of mine. It's easy to make and my whole family--including the kids--love to eat it. It's a great way to sneak in some vegetables!

Instead of a fattening white sauce, I used cream of mushroom soup, thinned with non-fat milk.

Roasted vegetables mixed with spinach in a lasagna that does not have tomatoes.

This is a wonderful lasagna that will impress any lasagna lover with 4 cheeses and roasted Butternut Squash and Tomatoes and grilled Eggplant. It does take some prep time, but it well worth it. I make a double batch when I make it and freeze one for later.