Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 310.4 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 0.0 mg |
Sodium | 73.6 mg |
Potassium | 590.9 mg |
Total Carbohydrate | 51.6 g |
Dietary Fiber | 5.2 g |
Sugars | 12.7 g |
Protein | 12.5 g |
Vitamin A | 139.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.7 % |
Vitamin C | 82.3 % |
Vitamin D | 1.1 % |
Vitamin E | 5.1 % |
Calcium | 11.9 % |
Copper | 27.7 % |
Folate | 35.3 % |
Iron | 24.6 % |
Magnesium | 20.2 % |
Manganese | 37.6 % |
Niacin | 8.9 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 15.7 % |
Riboflavin | 21.8 % |
Selenium | 5.3 % |
Thiamin | 32.2 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raise-the-roof sweet potato vegetable lasagna
View the full Raise-the-roof sweet potato vegetable lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raise-the-roof sweet potato vegetable lasagna
123 calories of Pasta, Lasagna Noodles, (1.17 oz)
63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)
40 calories of Walnut Acres low sodium, fat free tomato & basil pasta sauce, (0.50 cup)
28 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 large)
18 calories of Mori-Nu, Tofu, silken, soft, (33 grams)
11 calories of Spinach, frozen, (37.75 grams)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
5 calories of Onions, raw, (0.08 large)
4 calories of Carrots, raw, (0.17 medium)
4 calories of Garlic, (0.83 clove)
3 calories of Broccoli, fresh, (0.08 stalk)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
Calories per serving of Raise-the-roof sweet potato vegetable lasagna
123 calories of Pasta, Lasagna Noodles, (1.17 oz)
63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)
40 calories of Walnut Acres low sodium, fat free tomato & basil pasta sauce, (0.50 cup)
28 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 large)
18 calories of Mori-Nu, Tofu, silken, soft, (33 grams)
11 calories of Spinach, frozen, (37.75 grams)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
5 calories of Onions, raw, (0.08 large)
4 calories of Carrots, raw, (0.17 medium)
4 calories of Garlic, (0.83 clove)
3 calories of Broccoli, fresh, (0.08 stalk)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
Calories in Similar Recipes
- My mom taught me how to make this, and I altered the recipe to my family's liking!
- Low Fat Spinach Lasagna recipe from SparkPeople user KARASTART made with fat free mozzarella cheese
- Old Family Recipe with a turkey twist
- Excellent!! Super Easy!
- Lasagna takes 10 mins to prepare and is so yummy everyone always wants more!
- This lasagna replaces meat with spinach, making it much more healthy.
- Delicious Lasanga
- Really tastey - replace noodles with rice noodles and it is just as good
- Because you do not cook the noodles ahead of time, this recipe is easy to make.
- Hearty with LOTS of veggies!
Nutrition & Calorie Comments