Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 130.8
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 6.4 mg
Sodium 367.7 mg
Potassium 104.5 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 9.0 g
Vitamin A 14.8 %
Vitamin B-12 1.5 %
Vitamin B-6 3.2 %
Vitamin C 36.8 %
Vitamin D 1.4 %
Vitamin E 2.8 %
Calcium 18.8 %
Copper 0.7 %
Folate 7.6 %
Iron 1.4 %
Magnesium 2.0 %
Manganese 4.1 %
Niacin 0.8 %
Pantothenic Acid 1.4 %
Phosphorus 5.5 %
Riboflavin 3.9 %
Selenium 2.3 %
Thiamin 1.9 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Campbell's Vegetable Lasagna

View the full Campbell's Vegetable Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Campbell's Vegetable Lasagna

42 calories of barilla lasagna - 1 noodle, (0.67 serving)

28 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.14 cup)

22 calories of Campbell's Broccoli Cheese Soup (1/2 cup condensed), (0.11 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Broccoli, frozen, (0.11 package (10 oz))

7 calories of Raw White Onion (Serving = 1 medium Onion), (0.11 serving)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Bell Pepper (Green) 1 Med, Raw, (0.11 serving)

2 calories of Carrot (fresh), (11.11 gram(s))


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