Campbell's Vegetable Lasagna

Campbell's Vegetable Lasagna
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 2.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 367.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Campbell's Vegetable Lasagna calories by ingredient
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Number of Servings: 9


    1 pkg. (10 oz.) frozen chopped broccoli
    1 small green or red pepper, chopped
    1 medium carrot, chopped
    1 small onion, chopped
    1 can Campbell's Condensed Broccoli Cheese Soup OR Campbell's Condensed 98% Fat Free Broccoli Cheese Soup
    1/2 cup milk
    1/4 cup grated Parmesan cheese
    6 lasagna noodles, cooked and drained
    1 1/2 cups shredded mozzarella cheese


PLACE broccoli, pepper, carrot and onion in saucepan. Cover with water. Heat to a boil. Cover and cook over low heat 5 min. or until tender. Drain.

MIX soup, milk and Parmesan cheese.

SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish (11" x 7"). Top with 3 lasagna noodles, 1/2 cup soup mixture, 3/4 cup mozzarella cheese and 1 1/2 cup vegetable mixture. Repeat layers. Top with remaining soup mixture.

COVER . Bake at 400F. for 20 min. Uncover and bake 10 min. or until hot. Let stand 10 min.

Number of Servings: 9

Recipe submitted by SparkPeople user SHANIEBEAR79.

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