Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 459.5
Total Fat 25.4 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 69.9 mg
Sodium 1,312.8 mg
Potassium 246.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.5 g
Sugars 6.2 g
Protein 24.0 g
Vitamin A 26.2 %
Vitamin B-12 3.1 %
Vitamin B-6 8.4 %
Vitamin C 47.2 %
Vitamin D 5.0 %
Vitamin E 1.0 %
Calcium 56.2 %
Copper 5.9 %
Folate 5.4 %
Iron 8.9 %
Magnesium 4.6 %
Manganese 6.1 %
Niacin 6.7 %
Pantothenic Acid 5.5 %
Phosphorus 14.5 %
Riboflavin 14.1 %
Selenium 8.2 %
Thiamin 3.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable lasagna

View the full vegetable lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable lasagna

158 calories of Cheese (shredded) - Italian blend - Kroger brand - 1/4C, (1.75 serving)

135 calories of Mezzetta Napa Valley homemade marinara, (0.75 cup)

95 calories of Barilla Oven Ready Dry Lasagne (3 Pieces) srv sz, (0.50 serving)

59 calories of Parmesan Cheese, grated, (0.13 cup)

9 calories of Summer Squash, (0.50 cup, sliced)

6 calories of Mushrooms, fresh, (0.38 cup pieces)

0 calories of Parsley, dried, (0.25 tsp)


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