Vegetable Lasagna

Vegetable Lasagna
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 3.8 g
  • Cholesterol: 19.4 mg
  • Sodium: 167.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegetable Lasagna calories by ingredient
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Number of Servings: 16

Ingredients

    Lasagna noodles
    Kale
    Spinach
    Yellow Squash
    Zucchini
    Vidallia onion
    carrots
    garlic
    cream of asparagus soup
    milk
    salt and pepper
    corn

    Lasagna pan - 10 x 13, 2 1/2 inches deep

Directions

Cut up all vegetables and place in pot on medium to low heat. Add cream of asparagus soup and milk. Cook vegetables until they start to get tender.
In a bowl, mix egg and ricotta cheese, put aside.
In another pot, put water, sea salt and cook lasagna noodles, when cooked put aside in cool water.
In lasagna pan, put some vegetable mix in bottom, layer lasagna noodles, cheeses and vegetable mix.
Cover with foil, cook in over 350 degrees for approx. 60 mins.


Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user PURPLE0906.

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