Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 815.1
Total Fat 27.2 g
Saturated Fat 15.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 81.4 mg
Sodium 1,027.9 mg
Potassium 1,065.8 mg
Total Carbohydrate 104.3 g
Dietary Fiber 12.3 g
Sugars 11.8 g
Protein 40.2 g
Vitamin A 498.0 %
Vitamin B-12 3.5 %
Vitamin B-6 25.5 %
Vitamin C 232.7 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 79.5 %
Copper 17.7 %
Folate 125.6 %
Iron 66.6 %
Magnesium 42.3 %
Manganese 88.4 %
Niacin 6.2 %
Pantothenic Acid 4.4 %
Phosphorus 21.3 %
Riboflavin 61.4 %
Selenium 17.0 %
Thiamin 79.7 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna W/ Ricotta Cheese

View the full Vegetable Lasagna W/ Ricotta Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna W/ Ricotta Cheese

394 calories of Pasta, Lasagna Noodles, (3.75 oz)

200 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.50 cup)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

41 calories of Spinach, cooked, (1 cup)

38 calories of "Hunt's" Spaghetti Sause, Chunky Vegetable (.5cups), (0.75 serving)

15 calories of Red Bell Pepper (one medium pepper), (0.50 serving)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.06 tsp)


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