Plum Sauce Recipes

I found myself with a mealy apple, both overripe plums and plums picked too early, as well as an excess of mint and hot peppers. Sauce and soups are a great way to reduce food waste for fruits and vegetables no longer up to snuff.

This is a low Fat, Low Calorie, and Low Salt Dish, wh

Backpackers that prefer our own gourmet creations rather than those instant, factory bagged meals available in the stores . . . so before a trip, we're preparing our favorite dishes to dehydrate. Lightweight once dried, we package in zip lock baggies and we're good to go. When dinner time rolls around at camp, we simply bring water to a boil, add our dehydrated food, rehydrate . . . and enjoy.

Filling salad with a little kick and twist! ONLY 260 CALORIES!

A versatile and easy way to deal with the bounty of a plum tree.

The original recipe on Cooking Light called for Hoisin sauce and lime juice (neither of which I had) so I made some substitutions and added LOTS more garlic and ginger.

Had some extra plums from our tree that needed to be dealt with so I made a test batch of sauce that can be used in yogurt, as a topping, or as a syrup for pancakes.

This is a very simple stir-fry sauce I use at home. You can substitute other types of sauces for the plum sauce. Plum sauce is very sweet, but if you like a little spice try hoisin sauce. Or if you like alot of spice, try some wasabi. This recipe is for the sauce ONLY.

A spin on Rachael Ray's Recipe

The veal needs to be marinated a couple of hours in advance. I love the plum - veal mix. Add a dash of wasabi powder to the mass potatoes. Splendid!! Lovely and classy. This is an anti - Cholesterol recipe. In this recipe includes mash potatoes and cauliflower side dish and vegetable julienne.

Rhubarb Plum Sauce for use in pie, baked in a crisp or served over ice cream, etc.

Delicious asian style stir fry recipe

From the South Beach Diet Taste of Summer Cookbook, this recipe makes a savory Oriental sauce for simple grilled chicken.

Makes a great light entree or delicious appetizer

Adapted slightly from Put 'em Up! by Sherri Brooks Vinton. I love that this plum sauce was actually made from plums and not buckets of sugar like commercial sauces (the one we usually buy is made of "sugar, pumpkin, white vinegar, modified corn starch, plum purée, salt, concentrated lemon juice, garlic (contains soybean oil), red jalapeño pepper, citric acid, acetic acid, caramel colour").