Thai chicken with plum sauce

1 pound thin cut chicken breast meat,
2 tablespoons vegetable oil, 2 turns of the pan
2 tablespoons minced ginger root
4 cloves garlic, minced
1 large red bell pepper, seeded and very thinly sliced
1 cup packaged shredded cabbage and carrot mix
3 scallions, chopped on an angle
1/2 cup plum sauce
2 cups basil leaves, loosely packed

sautee the chicken in vegetable oil, then add garlic, ginger, cabbage mix, scallions and red pepper. Coat with plum sauce, then add basil.

Number of Servings: 4

Recipe submitted by SparkPeople user CHASENCOLIN.