Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 10.3 mg
Sodium 224.8 mg
Potassium 374.6 mg
Total Carbohydrate 23.9 g
Dietary Fiber 2.5 g
Sugars 0.4 g
Protein 5.9 g
Vitamin A 52.8 %
Vitamin B-12 1.1 %
Vitamin B-6 15.8 %
Vitamin C 138.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.7 %
Copper 5.8 %
Folate 8.3 %
Iron 9.6 %
Magnesium 7.5 %
Manganese 50.2 %
Niacin 14.6 %
Pantothenic Acid 2.7 %
Phosphorus 7.3 %
Riboflavin 5.3 %
Selenium 7.4 %
Thiamin 4.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai chicken with plum sauce

View the full Thai chicken with plum sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai chicken with plum sauce

73 calories of Plum Sauce, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Ginger, ground, (0.50 tbsp)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Garlic, (1 cloves)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Basil, (2.50 tbsp)


No nutrition or calorie comments found.