Asparagus and Chicken stirfry

4.2 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 4.2 g
  • Cholesterol: 75.5 mg
  • Sodium: 593.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.7 g

View full nutritional breakdown of Asparagus and Chicken stirfry calories by ingredient

Number of Servings: 7


    2.2 pound chicken breast
    1 tbsp olive oil
    dash of salt
    2 tbsp soy sauce
    2 tbsp minced garlic
    6 cups of sliced asparagus
    1 cup chicken broth devided
    2 tbsp corn starch
    1 cup slice into halves- cherry tomatoes
    1 tbsp paprika


Heat olive oil and then add in cubed chicken breast and stirfry for about 3 minutes adding th soy sauce and paprika.
Add asparagus and then add 1/2 cup of the broth.
Cover for 4 minutes.
Meanwhile add cornstarch in to remaining broth then add in the mixture the tomatoes.
Pour all that into the skillet.
Add garlic and stir over low flame until it's all thick.
Serve hot.

Number of Servings: 7

Recipe submitted by SparkPeople user DKATZ85.

Member Ratings For This Recipe

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    This is Asparagus and chicken stir fry recipe is yummy!! - 2/18/20

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    I love this asparagus and chicken stirfry recipe! It's easy and delicious! - 4/1/19

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    Very tasty. I included a variety of vegetables instead of just asparagus and tomatoes. My family loved it. - 6/2/12

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    My husband and i love chinese food...i was a little afraid to try and cook it... but it was really easy a VERY much amazing ver very good ;) i will cook it again
    - 2/14/12

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    Needed more spice. - 12/5/11