Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.3 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 54.0 mg |
| Sodium | 466.3 mg |
| Potassium | 384.0 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.5 g |
| Protein | 19.2 g |
| Vitamin A | 49.1 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 21.5 % |
| Vitamin C | 10.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 3.1 % |
| Copper | 4.9 % |
| Folate | 8.7 % |
| Iron | 5.9 % |
| Magnesium | 8.1 % |
| Manganese | 8.0 % |
| Niacin | 38.0 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 17.5 % |
| Riboflavin | 8.6 % |
| Selenium | 21.2 % |
| Thiamin | 9.1 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Noodle Soup
View the full Slow Cooker Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Noodle Soup
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
20 calories of Chicken Thigh, (0.40 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Egg Noodles, enriched, (0.10 cup)
12 calories of Rachael Ray Chicken Stock, (0.80 cup)
11 calories of Parsnips, (0.10 parsnip (9" long))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Chicken Thigh, (0.10 thigh, bone and skin removed)
8 calories of Carrots, raw, (0.40 small (5-1/2" long))
7 calories of Chicken Drumstick, (0.10 drumstick, bone and skin removed)
2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))
Calories per serving of Slow Cooker Chicken Noodle Soup
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
20 calories of Chicken Thigh, (0.40 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Egg Noodles, enriched, (0.10 cup)
12 calories of Rachael Ray Chicken Stock, (0.80 cup)
11 calories of Parsnips, (0.10 parsnip (9" long))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Chicken Thigh, (0.10 thigh, bone and skin removed)
8 calories of Carrots, raw, (0.40 small (5-1/2" long))
7 calories of Chicken Drumstick, (0.10 drumstick, bone and skin removed)
2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))
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