Slow Cooker Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 356.4
- Total Fat: 4.1 g
- Cholesterol: 77.0 mg
- Sodium: 467.5 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 8.0 g
- Protein: 18.9 g
View full nutritional breakdown of Slow Cooker Chicken Noodle Soup calories by ingredient
Introduction
This is a great, east recipie for a hearty soup when it's cold outside. This is a great, east recipie for a hearty soup when it's cold outside.Number of Servings: 5
Ingredients
-
Chicken, whole
Celery
Carrot
Mushroom
Chicken Broth
Garlic
Salt
Pepper
No-Yolk Egg Noodles
Directions
Put a whole, small chicken in the crock pot on the low setting overnight to cook with one box of low-sodium, fat free chicken broth.
The next morning, pull the chicken out and debone it, making sure to use a slotted spoon to get any small bones that may have fallen off in cooking. Add the chicken meat back into the broth.
Cut the celery, mushrooms and carrots into bite-sized pieces and add them to the pot as well, along with the garlic, salt and pepper. Put the lid back on, and, with the setting still on low, leave the pot to simmer all day (I leave mine about 7-9 hours, depending on when I get off from work.)
Just before serving, in a seperate pot, boil the egg noodles. Serve the soup over the noodles.
This makes 5-8 servings, depending on how big your crock pot is, which will determine how big a chicken and how many veggies you can add.
Number of Servings: 5
Recipe submitted by SparkPeople user GIRRLKITTY.
The next morning, pull the chicken out and debone it, making sure to use a slotted spoon to get any small bones that may have fallen off in cooking. Add the chicken meat back into the broth.
Cut the celery, mushrooms and carrots into bite-sized pieces and add them to the pot as well, along with the garlic, salt and pepper. Put the lid back on, and, with the setting still on low, leave the pot to simmer all day (I leave mine about 7-9 hours, depending on when I get off from work.)
Just before serving, in a seperate pot, boil the egg noodles. Serve the soup over the noodles.
This makes 5-8 servings, depending on how big your crock pot is, which will determine how big a chicken and how many veggies you can add.
Number of Servings: 5
Recipe submitted by SparkPeople user GIRRLKITTY.