Jenny's Slow Cooker Chicken Noodle Soup


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 1.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 174.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Jenny's Slow Cooker Chicken Noodle Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 Chicken Breasts (boneless, skinless)
    12 baby carrots
    1 cup celery
    4 cups imagine low sodium vege. broth
    4 cups water
    1 tbsp crushed garlic
    salt and peper to last
    thyme to taste
    1 cup whole wheat noodles

Directions

add all ingredients except the noodles into the crock pot. set on high and cook for 6 hours. Then add 1 cup whole wheat pasta and cook for another hour. serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

Member Ratings For This Recipe


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    Very Good
    I added red bell pepper, canned muchrooms, + a tad of crushed red pepper, ground tumeric & cumin. - 1/31/11