Homemade Slow Cooker Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.5
- Total Fat: 5.1 g
- Cholesterol: 114.1 mg
- Sodium: 1,243.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.5 g
- Protein: 45.0 g
View full nutritional breakdown of Homemade Slow Cooker Chicken Noodle Soup calories by ingredient
Introduction
Saw that America's Test Kitchen Youtube channel made pressure cooker Chicken Noodle Soup, so I made it in the crockpot. Saw that America's Test Kitchen Youtube channel made pressure cooker Chicken Noodle Soup, so I made it in the crockpot.Number of Servings: 8
Ingredients
-
2 cup, chopped Carrots, raw
4 stalk, large (11"-12" long) Celery, raw
2 cup, chopped Onions, raw
64 oz Kirkland Chicken Stock
52 ounces Chicken Breast (cooked), no skin, roasted
1 tbsp Kikkoman Less Sodium Soy Sauce
3 tsp Thyme, ground
2 tsp Salt
2 tsp Pepper, black
No Yolk egg noodles cooked separately and not included in recipe calorie calculations. We control the amount of noodles by cooking them separately and counting separately to keep the noodles from going too soft and to add/remove calories as each person desires.
Directions
1. Except for the noodles, add all ingredients to slow cooker.
2. Set cooker to low, and cook for 8-9 hours.
3. Cook egg noodles in another pot.
4. Combine serving of egg noodles and soap to make your soup bowl.
Serving Size: bowl
Number of Servings: 8
Recipe submitted by SparkPeople user ANOTHERMOJITO.
2. Set cooker to low, and cook for 8-9 hours.
3. Cook egg noodles in another pot.
4. Combine serving of egg noodles and soap to make your soup bowl.
Serving Size: bowl
Number of Servings: 8
Recipe submitted by SparkPeople user ANOTHERMOJITO.