Slow cooker chicken noodle soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.2
- Total Fat: 3.3 g
- Cholesterol: 64.4 mg
- Sodium: 623.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.5 g
- Protein: 17.3 g
View full nutritional breakdown of Slow cooker chicken noodle soup calories by ingredient
Introduction
very easy to do very easy to doNumber of Servings: 8
Ingredients
-
520 gr of chicken boneless thighs cut in small pieces
1 cup of onion chopped
900 ml of chicken broth
200 gr of celery cut in small pieces
180 gr of carrot cut in small pieces
2 cups of frozen peas thawed
85 gr of Bechtle traditional german egg pasta
1 tbsp of thyme
1 can Canned Tomatoes
Directions
cook chicken thighs either on a pan with a bit of oil or boiled in water.
when done, put all other ingredients in the slow cooker (except peas and egg pasta) and cook for 6.5 to 7hrs in low setting in the slow cooker.
Add the peas and pasta for an addition 30 to 45 min on high.
your are done
Serving Size: makes 8 servings
when done, put all other ingredients in the slow cooker (except peas and egg pasta) and cook for 6.5 to 7hrs in low setting in the slow cooker.
Add the peas and pasta for an addition 30 to 45 min on high.
your are done
Serving Size: makes 8 servings