slow cooker creamy chicken noodle soup

16 ounces Chicken Breast (cooked), no skin, roasted
1 cup Mushrooms, canned
3 cup (8 fl oz) Chicken Broth or Bouillon
1 tsp Onion powder
1 tsp Garlic powder
0.25 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85)
1 dash Pepper, black
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 oz Egg Noodles, enriched

place all ingredients except cream and noodles in crockpot. cook on high 3-4 hrs or low for 6-8 hrs until chicken is fully cooked. remove chicken and shred or dice and return to crockpot. add noodles and cream and turn slow cooker to high heat. let cook for 15-30 min until noodles are softened as desired.

Serving Size: 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WOOF1980.