Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 271.6 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 37.6 mg |
Sodium | 416.0 mg |
Potassium | 473.6 mg |
Total Carbohydrate | 44.3 g |
Dietary Fiber | 6.9 g |
Sugars | 0.0 g |
Protein | 22.7 g |
Vitamin A | 1.0 % | Vitamin B-12 | 4.1 % |
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Vitamin B-6 | 19.9 % |
Vitamin C | 7.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 4.8 % |
Copper | 2.1 % |
Folate | 32.6 % |
Iron | 13.6 % |
Magnesium | 5.3 % |
Manganese | 2.6 % |
Niacin | 56.7 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 13.4 % |
Riboflavin | 19.2 % |
Selenium | 16.8 % |
Thiamin | 44.4 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-cooker Chicken Noodle Soup
View the full Slow-cooker Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-cooker Chicken Noodle Soup
180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)
79 calories of Chicken Breast (cooked), no skin, roasted, (2.29 ounces)
8 calories of 1 medium vidalia onion, (0.14 serving)
7 calories of Campbell's low sodium chicken broth, (0.57 cup)
4 calories of Celery, raw, (0.43 stalk, large (11"-12" long))
Calories per serving of Slow-cooker Chicken Noodle Soup
180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)
79 calories of Chicken Breast (cooked), no skin, roasted, (2.29 ounces)
8 calories of 1 medium vidalia onion, (0.14 serving)
7 calories of Campbell's low sodium chicken broth, (0.57 cup)
4 calories of Celery, raw, (0.43 stalk, large (11"-12" long))
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