Broiled Tomatoes with Pesto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.4
- Total Fat: 7.9 g
- Cholesterol: 3.3 mg
- Sodium: 83.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
View full nutritional breakdown of Broiled Tomatoes with Pesto calories by ingredient
Number of Servings: 6
Ingredients
* Red Ripe Tomatoes, 3 tomato
* Garlic, 3 cloves
* Basil, 5 leaves
* Olive Oil, 2 tbsp
* Parmesan Cheese, grated, .25 cup
* *Pine Nuts, 2 tbsp
Directions
Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3" from the heat until lightly browned, about 3-5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user M3I3RS1.
Number of Servings: 6
Recipe submitted by SparkPeople user M3I3RS1.
Member Ratings For This Recipe
-
PENGUIN_011
