Broiled Tomatoes with Pesto


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 7.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 83.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Broiled Tomatoes with Pesto calories by ingredient
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Number of Servings: 6


    * Red Ripe Tomatoes, 3 tomato
    * Garlic, 3 cloves
    * Basil, 5 leaves
    * Olive Oil, 2 tbsp
    * Parmesan Cheese, grated, .25 cup
    * *Pine Nuts, 2 tbsp


Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan and pine nuts in a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broiler pan and broil about 3" from the heat until lightly browned, about 3-5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user M3I3RS1.


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