Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 253.8
Total Fat 12.1 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 30.1 mg
Sodium 608.9 mg
Potassium 329.6 mg
Total Carbohydrate 26.4 g
Dietary Fiber 2.7 g
Sugars 1.8 g
Protein 11.7 g
Vitamin A 19.4 %
Vitamin B-12 1.7 %
Vitamin B-6 6.8 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.0 %
Copper 8.5 %
Folate 12.5 %
Iron 10.8 %
Magnesium 6.7 %
Manganese 19.5 %
Niacin 13.1 %
Pantothenic Acid 4.6 %
Phosphorus 7.7 %
Riboflavin 10.4 %
Selenium 10.8 %
Thiamin 22.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raclette topped broiled tomatoes

View the full Raclette topped broiled tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raclette topped broiled tomatoes

112 calories of Bread crumbs, dry, grated, plain, (1 oz)

95 calories of Raclette cheese, (1 oz)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

25 calories of Butter, unsalted, (0.25 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (1 serving)


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