Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 43.1 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 4.5 mg |
Sodium | 144.6 mg |
Potassium | 140.4 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 1.6 g |
Vitamin A | 8.3 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 19.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 3.8 % |
Copper | 2.4 % |
Folate | 2.4 % |
Iron | 1.7 % |
Magnesium | 2.1 % |
Manganese | 3.4 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.5 % |
Riboflavin | 2.3 % |
Selenium | 1.3 % |
Thiamin | 2.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broiled Parmesan Tomatoes
View the full Broiled Parmesan Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broiled Parmesan Tomatoes
18 calories of Best Foods Light Mayo, (0.50 tbsp)
13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
1 calories of Safeway Dijon Mustard, (0.25 tsp)
0 calories of Basil, (0.50 leaves)
Calories per serving of Broiled Parmesan Tomatoes
18 calories of Best Foods Light Mayo, (0.50 tbsp)
13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
1 calories of Safeway Dijon Mustard, (0.25 tsp)
0 calories of Basil, (0.50 leaves)