Broiled Parmesan Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 43.1
- Total Fat: 2.7 g
- Cholesterol: 4.5 mg
- Sodium: 144.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of Broiled Parmesan Tomatoes calories by ingredient
Introduction
Very italian. Can put on top of spinach, or pasta or even toast! Very italian. Can put on top of spinach, or pasta or even toast!Number of Servings: 4
Ingredients
-
2 firm medium tomatoes
2 Tbsp mayo or salad dressing
1 Tbsp grated Parmesan cheese
1 tsp chopped fresh or 1/4 tsp dried basil
1 tsp dijon mustard
1 Tbsp grated Parmesan cheese
Directions
1. heat oven to 350F
2. core tomatoes. cut crosswise into 3/4-inch slices. place in single layer on rack in broiler pan
3. mix mayo, 1 Tbsp cheese, basil and mustard. spread about 1 tsp mixture over each tomato slice. sprinkle 1 Tbsp cheese over tomatoes. bake about 8 min or until hot
4. set oven control to broil. broil tomatoes with tops 6 inches from heat 2 - 4 minutes or until topping is golden and bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user REDFISHER80.
2. core tomatoes. cut crosswise into 3/4-inch slices. place in single layer on rack in broiler pan
3. mix mayo, 1 Tbsp cheese, basil and mustard. spread about 1 tsp mixture over each tomato slice. sprinkle 1 Tbsp cheese over tomatoes. bake about 8 min or until hot
4. set oven control to broil. broil tomatoes with tops 6 inches from heat 2 - 4 minutes or until topping is golden and bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user REDFISHER80.