Chicken Souvlaki with broiled Tomatoes

4 boneless, skinless chicken breasts, cut into 2 inch
chunks
1/4 cup olive oil
1/4 cup dry white wine
2 tablespoons lemon juice
1 teaspoon dried oregano
2 teaspoons garlic, minced, divided
1 teaspoon coarse salt
1/2 teaspoon black pepper, divided
8 12-inch bamboo skewers, soaked
1/2 English cucumber , coarsely shredded
1 3/4cups Greek yogurt
2 teaspoons white vinegar

Broiled Tomatoes:
6 Roma (or plum) tomatoes
cooking spray
coarse salt and freshly ground pepper, to taste
1/2 teaspoon Italian seasoning
1/2 cup crumbled feta cheese
3 tablespoons olive oil

Preheat grill to medium high or preheat the broiler.
[1] Mix chicken, oil, wine, lemon juice, oregano, half the
garlic, salt, and half the pepper in a large bowl. Thread
chicken onto skewers.
[2] Grill chicken, turning occasionally, until grill marks appear
and meat is cooked through, 10 to 12 minutes.
[3] Squeeze excess liquid out of cucumber. Transfer to a
medium bowl. Add yogurt, remaining garlic, remaining
pepper, and vinegar; mix until combined. Serve with chicken
immediately.

Broiled Tomatoes:
Heat the broiler to high.
[1] Cut tomatoes in half lengthwise, and place, cut sides up,
on a baking sheet coated with cooking spray. Sprinkle
evenly with salt and pepper, Italian seasoning and feta
cheese. Drizzle evenly with oil.
[2] Broil 3 inches from heat for 2 to 3 minutes or just until
cheese starts to brown. Serve immediately.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DIER1978.