Pat's Parmesan/Rosemary Broiled Tomatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 49.5
- Total Fat: 1.9 g
- Cholesterol: 4.0 mg
- Sodium: 104.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Pat's Parmesan/Rosemary Broiled Tomatoes calories by ingredient
Number of Servings: 1
Ingredients
-
1 medium red ripened tomato cut in half
1 T. Parmesant Cheese, grated
1 tsp. fresh rosemary chopped
Directions
Preheat oven to 400 degrees
Cut tomatoes in half
Sprinkle fresh rosemary on top side of tomato
Sprinkle 1/2 T. Of Parmesan Cheese on top of Rosemary
Place in oven to bake for 8-9 minutes
Turn broiler on and lightly brown the top 1 minute
Serving Size: 2 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user PATDOWNING.
Cut tomatoes in half
Sprinkle fresh rosemary on top side of tomato
Sprinkle 1/2 T. Of Parmesan Cheese on top of Rosemary
Place in oven to bake for 8-9 minutes
Turn broiler on and lightly brown the top 1 minute
Serving Size: 2 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user PATDOWNING.